ADAPTATION OF THE LOGISTICS SYSTEM OF FOOD INDUSTRY ENTERPRISES IN CONDITIONS DIVERSIFICATION OF ACTIVITIES

Abstract

Under conditions of market position complicated maintenance, the enterprise activity diversification strategy of food industry enterprises, which imple- mentation requires the adaptation of all the enter- prise’s systems, becomes especially relevant. The most sensitive from among those systems when diversifica- tion is the logistics one that, in spite of changes, aiming to maintain competitive advantages, is functionally ex- pected to minimize costs.