Аннотация:
The purpose of the research is to formulate the main
technological processes of the food business that can
be performed by freelancers. The business owner cannot
and should not know all the nuances of the main
business processes or stages of product production.
He must develop a general strategy and monitor its
implementation by invited specialists.
The main materials used during the research were statistical
data of the State Statistics Committee of Ukraine;
research and statistical data from independent organizations
that actively support and analyze the freelance
market in Europe and in the world: European
Forum
of Independent Professionals, Freelancers Union, freelance-
platforms Upwork.com and Freelancehunt.com;
mass media as Forbes, ain.ua. The main methods used
in the study are methods for: analysis, synthesis, comparison
and grouping.
According to the results of the researches, the freelance
market was actively developing and has a stable
tendency to increase. From 2011 to 2016, the number
of registrations on freelance exchanges in Ukraine
reached almost 190 thousand people. Involving a
specialist who is a professional in a particular field or
business process without including to the stuff, offers
additional benefits: cost savings, faster execution of
individual business processes and the entire production
process, business owner has more opportunities
to concentrate on strategic planning.
The possibility for food industry enterprises to maintain
a decent quality of products, to increase production
volumes and to find new markets by attracting
freelancers in a fairly severe competition on the market
is established. At the same time, internal reserves are
aimed at further development of the enterprise. This
aspect is rather relevant among enterprises of various
industries, which determines the complex economic
and political situation in Ukraine.
