Аннотация:
The aim of the work is to study the current state, prob-
lems and priority directions of the food industry devel-
opment in Ukraine, based on a synthesis of internation-
al experience, which should be considered in terms of
integration into the European economic space.
The information base for research are the oScial mate-
rials of the State Statistics Service of Ukraine. Using sta-
tistical methods (absolute and relative statistical val-
ues, sample, and series of dynamics) have been evalu-
ated key performance indicators.
