Building the potential of an agricultural enterprise

Abstract

The article is devoted to the problem of forming the production potential of an agricultural enterprise. It is shown that for an agricultural enterprise this is due not only to the possibility of producing agricultural products, but also to the socio-economic development of localities located in rural areas. Tough competition in the agricultural market requires enterprises to search for and make new decisions required for the functioning of the stable operation of the enterprise. This makes it necessary to develop new innovative technologies, as well as expand the range of products and reduce the cost of production. This is facilitated by an increase in labor productivity and the accompanying increase in the production potential of the enterprise, as well as provides an opportunity to gain competitive advantages in the market. The growth of the production potential of an agricultural enterprise depends not only on the efficiency of its use of intangible and material resources, but also on the labor activity of its employees.