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Просмотр Статті каф. ПіТ по автору "472d0dfb-ae79-4f5b-a096-b3957a9fecb6"

Просмотр Статті каф. ПіТ по автору "472d0dfb-ae79-4f5b-a096-b3957a9fecb6"

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  • Evaluation of informational provision quality of food industry enterprises flexibility management 
    Frolova, Larysa; Ivanchuk, Kateryna; Nosova, Tetyana; Horodetska, Tetyana; Zaychenko, Kateryna (Consulting & Training Centre KEY, 2019)
    In the conditions of the information society, processing and obtaining qualitative information for the adoption of a grounded management decision becomes of great importance. Today, one of the ways to improve the management ...
  • Food enterprises innovative activity organizing 
    Horodetska, Tetyana; Ivanchuk, Kateryna; Niekrasova, Liubov; Semerun, Lyudmyla; Zaychenko, Kateryna (Consulting & Training Centre KEY, 2019)
    The purpose of the study is to analyze the ways of enhancing innovation activity and to substantiate the methodological and practical aspects of creating an effective system of food industry enterprises innovative activity ...
  • Freelance as the main trend in doing business in the food industry 
    Frolova, Larysa; Gorodetska, Tetyana; Ivanchuk, Kateryna; Zaychenko, Kateryna; Nosova, Tetyana (Consulting & Training Centre KEY, 2018)
    The purpose of the research is to formulate the main technological processes of the food business that can be performed by freelancers. The business owner cannot and should not know all the nuances of the main business ...