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  • Economic and ecological advantages of innovative project implementation at woodworking industry 
    Yepifanova, Iryna; Beznos, Svitlana; Morozova, Maryia; Епифанова, Ирина Николаевна; Безнос, Светлана Васильевна; Морозова, Марія Олегівна; Єпіфанов, Ірина Миколаївна; Безнос, Світлана Василівна; Морозова, Мария Олеговна (Odessa Polytechnic University, 2015)
    Orientation to innovative de velopment involves the strategic focus onto manufactur- ing high-tech products in the priority sectors of the economy. Implementation of innovative projects aimed at reducing ...
  • Evaluation of informational provision quality of food industry enterprises flexibility management 
    Frolova, Larysa; Ivanchuk, Kateryna; Nosova, Tetyana; Horodetska, Tetyana; Zaychenko, Kateryna (Consulting & Training Centre KEY, 2019)
    In the conditions of the information society, processing and obtaining qualitative information for the adoption of a grounded management decision becomes of great importance. Today, one of the ways to improve the management ...
  • Features of formation of the mechanism of ensuring economic security of the banking system of Ukraine 
    Frolova, Larysa; Фролова, Лариса Володимирівна; Kulinska, Anzhela; Кулінська, Анжела Вікторівна (Odessa National Polytechnical University, 2016)
    To study specific features of formation of the mechanism of ensuring economic security of the banking system the article analysed methodological approaches to understanding the problems of organisation of effective ...
  • Food enterprises innovative activity organizing 
    Horodetska, Tetyana; Ivanchuk, Kateryna; Niekrasova, Liubov; Semerun, Lyudmyla; Zaychenko, Kateryna (Consulting & Training Centre KEY, 2019)
    The purpose of the study is to analyze the ways of enhancing innovation activity and to substantiate the methodological and practical aspects of creating an effective system of food industry enterprises innovative activity ...
  • Freelance as the main trend in doing business in the food industry 
    Frolova, Larysa; Gorodetska, Tetyana; Ivanchuk, Kateryna; Zaychenko, Kateryna; Nosova, Tetyana (Consulting & Training Centre KEY, 2018)
    The purpose of the research is to formulate the main technological processes of the food business that can be performed by freelancers. The business owner cannot and should not know all the nuances of the main business ...
  • Ice-cream with functional properties as a means of commercial networks assortment extension and population feeding improving 
    Bavyko, Oleksandr; Bondarchuk, Mariia (Journal of Hygienic Engineering and Design, 2019-03-12)
    Developing public trend of healthy lifestyle popularity stimulates the growth of demand for functional products. Trading networks are interested in expanding the relevantsegments of their product range. The purpose of ...
  • THE INNOVATIVE ACTIVITY OF INDUSTRIAL ENTERPRISES AS A FACTOR OF INCREASING THEIR COMPETITIVENESS 
    Cherkasova, T.I.; Boyko, I.M.; Beznos, S.V. (Одеський національний політехнічний університет, 2013)
    An overview of the current state of innovation activity of enterprises was represented. The scheme of managing the innovation project influence at industrial enterprise competitive risk was suggested and its importance ...
  • Justification setting strategic goals in the process-oriented management of the budget, depending on the stage of the company life cycle 
    Frolova, Larysa; Фролова, Лариса Володимирівна; Brahina, Olga; Брагіна, Ольга Сергіївна (Одеський національний політехнічний університет, 2016)
  • Key aspects of the digital business model design 
    Frolova, Larysa; Natorina, Alona; Фролова, Л. В.; Наторіна, А. О. (Одеса: "ТЕС", 2017)
    Обґрунтовано визначальну роль цифрової бізнес-моделі підприємства у сучасному конкурентному ринковому середовищі та виявлено її ключові елементи. Інтерпретовано сфери цифрового фокусування підприємства в онлайн-просторі ...
  • Management of enterprise business model transformation based on value spread modelling 
    Frolova, L. V.; Kravchenko, O. S.; Фролова, Лариса В.; Кравченко, Олена С.; Фролова, Лариса В.; Кравченко, Елена С. (2014)
    The paper reasons need of timely transformation of business model under the conditions of rapid changes of business environment. Peculiarities of alternative temporal system development models are analyzed. The basic ...
  • Methodical approach to choosing business structures’ economic results managing strategy 
    Frolova, Larysa; Фролова, Лариса Володимирівна; Semerun, Lyudmila; Семерунь, Людмила Вікторівна (Odessa National Polytechnic University, 2017)
    In article suggests a methodical approach to the justification of the strategy of managing the econo mic results of entreprene urial structures, which allows simultaneously determining the type of dynamic ...
  • Model for opportunities assessment to increase the enterprise innovation activity 
    Frolova, Larysa; Фролова, Лариса Володимирівна; Zhadko, Kostiantyn; Жадько, Костянтин; Ilyash, Olha; Ілляш, Ольга; Yermak, Svitlana; Єрмак, Світлана Олександрівна; Nosova, Tetiana; Носова, Тетяна (2021)
    This study shows that the model of assessing the opportunities for innovation activity of enterprises is multi-variate and interrelated with such macroeconomic regulators of Ukraine’s development ...
  • Model for opportunities assessment to increase the enterprise innovation activity 
    Frolova, Larysa; Фролова, Лариса Володимирівна; Zhadko, Kostiantyn; Жадько, Костянтин; Ilyash, Olha; Іляш, Ольга; Yermak, Svitlana; Єрмак, Світлана Олександрівна; Nosova, Tetiana; Носова, Тетяна (2021)
    This study shows that the model of assessing the opportunities for innovation activity of enterprises is multivariate and interrelated with such macroeconomic regulators of Ukraine’s development ...
  • Modern infocommunications: research of factors affecting innovative development 
    Strii, Liubov; Стрій, Любов Олексіївна; Orlov, Vasiliy; Орлов, Василь М.; Zaharchenko, Lolita; Захарченко, Лолита А. (Odessa National Polytechnic University, 2018)
    The results of a comprehensive research of modern and possible future factors which can influence ef fective management of innovative development of infoсommuniсation enterprises are reported in this article. The groups ...
  • Problems of ensuring milk quality in Ukraine in terms of European standards implementation 
    Yermak, Svitlana; Bavyko, Oleksandr; Vasiutkina, Nataliia; Boiko, Olena (Journal of Hygienic Engineering and Design, 2019)
    In the market of raw milk Ukraine major producers are small farms and private courtyard (more than 75% of the total). They are producing second grade milk, with the total bacterial contamination of ≤ 3000 thousand/cm3 and ...
  • The role of the human factor in the formation of innovative susceptibility of the country and regions 
    Єрмак, Світлана Олександрівна; Іванчук, Катерина Олександрівна; Yermak Svitlana; Kateryna Ivanchuk (Shioda GmbH, Steyr, Austria, 2019-06)
    The article considers the human factor as the key to the formation of innovative susceptibility, provides an assessment of human capital in various international Indexes, identifies the main problems of quality and development ...
  • SEO-оптимізація контенту 
    Городецька, Т. Б.; Городецкая, Т. Б.; Нorodetska, T. B.; Бородін, В. А.; Бородин, В. А.; Borodin, V. A. (ОНПУ, 2019-05)
    Розглянуто актуальність та основні проблеми визначення оптимізація контенту. Розкрито сутність та значимість оптимізації контенту для підприємства. Охарактеризовано інструменти цифрового просування в Інтернеті та методи ...
  • THE STATE AND WAYS OF UKRAINIAN FOOD INDUSTRY DEVELOPMENT IN TERMS OF INTEGRATION INTO EUROPEAN ECONOMIC SPACE 
    Bavyko, Oleksandr; Yermak, Svitlana; Vasiutkina, Nataliia; Boiko, Olena (Journal of Hygienic Engineering and Design, 2019)
    The aim of the work is to study the current state, prob- lems and priority directions of the food industry devel- opment in Ukraine, based on a synthesis of internation- al experience, which should be considered in terms ...
  • Status and trends of the trade development in Ukraine 
    Frolova, Larysa; Фролова, Лариса Володимирівна; Rozhenko, Oleksandra; Роженко, Олександра Вікторівна (Odessa National Polytechnic University, 2016)
    The tendencies of enterprise economic patterns development in Ukraine have been lined out, which, consequently, allows to sum up the socioeconomic factors of their economic management with all the characteristics variety ...
  • TECHNOLOGICAL COMPLEX OF AUTOMATED CONTROL AND MANAGEMENT OF WATER PURIFICATION AND BREAD PRODUCTION WITH ROBOTIC TECHNOLOGIC INTENSIFIERS 
    Khorolskyi, Valentyn; Yermak, Svitlana; Bavyko, Oleksandr; Korenets, Yuriy; Riabykina, Nataliia (Journal of Hygienic Engineering and Design, 2018-12)
    The purpose of this article is to explore the possibilities of the integrated use of ultrasonic technology to improve the quality and intensification of recipe components and on this basis to develop design solutions ...